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Yaki dah

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.29 liters
Post Boil Size: 21.84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.050
1.007
5.5%
39.5
6.3
5.2
28.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - German Pilsner Malt2.2 kg German Pilsner Malt $ 2.76 / kg
$ 6.07 		37.3 2.03 50.1%
2 kg Voyager Craft Malt - Veloria Schooner2 kg Veloria Schooner $ 2.36 / kg
$ 4.72 		35.9 3.6 45.6%
0.19 kg German - CaraMunich II0.19 kg German - CaraMunich II $ 6.00 / kg
$ 1.14 		34 46 4.3%
4.39 kg / $ 11.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.13 / g
$ 2.60 		Pellet 13.2 First Wort 30 min 27.81 13.9%
24 g Rakau24 g Rakau Hops $ 0.10 / g
$ 2.40 		Pellet 10.4 Hop Stand 0 min 5.94 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.12 / g
$ 2.40 		Pellet 12.1 Hop Stand 0 min 5.76 13.9%
40 g Rakau40 g Rakau Hops $ 0.10 / g
$ 4.00 		Pellet 10.4 Dry Hop 3 days 27.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops $ 0.12 / g
$ 4.80 		Pellet 12.1 Dry Hop 3 days 27.8%
144 g / $ 16.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.94 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Boil 10 min.
0.40 g Sodium Metabisulphate Water Agt Mash 30 min.
0.40 g Ascorbic Acid Water Agt Mash 30 min.
$ 0.40
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.5 5 18 72.2 90.8 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 71 °C 71 °C 15 min
27 L Infusion 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 28.6
Mash volume with grains (equipment estimates 32.4 L) 31.5
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 21
Total: 28.6  
Equipment Profile Used: System Default
"Yaki dah" German Pils beer recipe by Trialben. BIAB, ABV 5.54%, IBU 39.51, SRM 6.27, Fermentables: ( German Pilsner Malt, Veloria Schooner, German - CaraMunich II) Hops: (Magnum, Rakau, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Sodium Metabisulphate, Ascorbic Acid)
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  • Last Updated: 2022-12-02 08:22 UTC