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Nakhonlamphu White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday January 23rd 2023

Original Gravity:

1.059

Final Gravity:

1.017

ABV (alternate):

5.7%

IBU (tinseth):

42.0

SRM (mosher):

6.0

Mash pH

n/a

Cost ฿

1,216.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.72 kg	Weyermann - Pilsner2.72 kg Pilsner	฿ 50.00 / lb ฿ 299.83	36	1.5	48%
2.27 kg	German - Wheat Malt2.27 kg Wheat Malt	฿ 50.00 / lb ฿ 250.22	37	2	40%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	฿ 150.00 / kg ฿ 67.50	33	2.2	7.9%
0.23 kg	German - Acidulated Malt0.23 kg Acidulated Malt	฿ 70.00 / lb ฿ 35.49	27	3.4	4.1%
5.67 kg / ฿ 653.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.15 g	Centennial14.15 g Centennial Hops	฿ 80.00 / oz ฿ 39.93	Pellet	10	Boil	50 min	17.69	12.5%
28.35 g	Pacific Jade28.35 g Pacific Jade Hops	฿ 90.00 / oz ฿ 90.00	Pellet	13	Boil	10 min	17.57	25%
14.15 g	Centennial14.15 g Centennial Hops	฿ 80.00 / oz ฿ 39.93	Pellet	10	Boil	10 min	6.74	12.5%
28.35 g	Loral28.35 g Loral Hops	฿ 100.00 / oz ฿ 100.00	Pellet	11.75	Dry Hop	7 days		25%
28.35 g	Centennial28.35 g Centennial Hops	฿ 80.00 / oz ฿ 80.00	Pellet	10	Dry Hop	7 days		25%
113.35 g / ฿ 349.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.65 g	Centennial (Pellet) 56.65 g Centennial (Pellet) Hops	฿ 80.00 / oz ฿ 159.86	24.43	50%
28.35 g	Pacific Jade (Pellet) 28.35 g Pacific Jade (Pellet) Hops	฿ 90.00 / oz ฿ 90.00	17.57	25%
28.35 g	Loral (Pellet) 28.35 g Loral (Pellet) Hops	฿ 100.00 / oz ฿ 100.00		25%
113.35 g / ฿ 349.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.3 L	Strike	54 °C	53 °C	20 min
	Temperature	--	67 °C	60 min
8 L	Fly Sparge	--	78 °C	40 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.35 g	Sweet Orange Peel	฿ 60.00 / oz ฿ 60.00	Flavor	Boil	15 min.
7.09 g	Coriander Seed	฿ 15.00 / oz ฿ 3.75	Spice	Boil	15 min.
฿ 63.75

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	฿ 150.00 / each ฿ 150.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

฿ 150.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188.9 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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