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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | Crisp Malting - Finest Maris Otter12 kg Finest Maris Otter | 38 | 3 | 90.9% | |
| 0.50 kg | Weyermann - CaraAroma0.5 kg CaraAroma |
kr 690.00 / kg kr 345.00 |
36 | 140 | 3.8% |
| 0.50 kg | Weyermann - Abbey Malt0.5 kg Abbey Malt | 36.8 | 17 | 3.8% | |
| 0.15 kg | Crisp Malting - Brown Malt0.15 kg Brown Malt |
kr 750.00 / kg kr 112.50 |
32.7 | 65 | 1.1% |
| 0.05 kg | Weyermann - Roasted Barley0.05 kg Roasted Barley |
kr 600.00 / kg kr 30.00 |
29.9 | 432 | 0.4% |
| 13.20 kg / kr 487.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | First Gold15 g First Gold Hops |
kr 10.00 / g kr 150.00 |
Pellet | 6.8 | Boil | 60 min | 5.11 | 9.1% |
| 50 g | Northern Brewer50 g Northern Brewer Hops |
kr 11.50 / g kr 575.00 |
Pellet | 6.1 | Boil | 60 min | 15.28 | 30.3% |
| 50 g | Fuggles50 g Fuggles Hops |
kr 12.00 / g kr 600.00 |
Pellet | 4.2 | Boil | 30 min | 8.09 | 30.3% |
| 50 g | East Kent Goldings50 g East Kent Goldings Hops |
kr 9.00 / g kr 450.00 |
Pellet | 4 | Whirlpool at 100 °C | 0 min | 1.6 | 30.3% |
| 165 g / kr 1,775.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | First Gold (Pellet) 15 g First Gold (Pellet) Hops |
kr 10.00 / g kr 150.00 |
5.11 | 9.1% |
| 50 g | Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops |
kr 11.50 / g kr 575.00 |
15.28 | 30.3% |
| 50 g | Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
kr 12.00 / g kr 600.00 |
8.09 | 30.3% |
| 50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
kr 9.00 / g kr 450.00 |
1.6 | 30.3% |
| 165 g / kr 1,775.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Strike | 72.5 °C | 66 °C | 60 min | |
| 35 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Irish Moss |
kr 12.50 / g kr 100.00 |
Fining | Mash | 0 min. |
| 11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| kr 100.00 | |||||
| ZOJ - Fullers ESB - Z | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Gypsum: 5 g (Ca+2 SO4• 2H2O) ~1.2 tsp Epsom Salt: 3 g (Mg+2 SO4• 7H2O) ~0.7 tsp Calcium Chloride (dihydrate): 11 g ( Ca+2 Cl2• 2H2O) ~2.5 tsp |
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| Mash Chemistry and Brewing Water Calculator | |||||
Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn.
Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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