Brexit ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.82 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 174 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday November 5th 2023

Original Gravity:

13.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.7%

IBU (tinseth):

30.1

SRM (morey):

13.3

Mash pH

5.5

Cost kr

2,362.50

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Crisp Malting - Finest Maris Otter12 kg Finest Maris Otter		38	3	90.9%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	kr 690.00 / kg kr 345.00	36	140	3.8%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt		36.8	17	3.8%
0.15 kg	Crisp Malting - Brown Malt0.15 kg Brown Malt	kr 750.00 / kg kr 112.50	32.7	65	1.1%
0.05 kg	Weyermann - Roasted Barley0.05 kg Roasted Barley	kr 600.00 / kg kr 30.00	29.9	432	0.4%
13.20 kg / kr 487.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	kr 10.00 / g kr 150.00	Pellet	6.8	Boil	60 min	5.11	9.1%
50 g	Northern Brewer50 g Northern Brewer Hops	kr 11.50 / g kr 575.00	Pellet	6.1	Boil	60 min	15.28	30.3%
50 g	Fuggles50 g Fuggles Hops	kr 12.00 / g kr 600.00	Pellet	4.2	Boil	30 min	8.09	30.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	kr 9.00 / g kr 450.00	Pellet	4	Whirlpool at 100 °C	0 min	1.6	30.3%
165 g / kr 1,775.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	First Gold (Pellet) 15 g First Gold (Pellet) Hops	kr 10.00 / g kr 150.00	5.11	9.1%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	kr 11.50 / g kr 575.00	15.28	30.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	kr 12.00 / g kr 600.00	8.09	30.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	kr 9.00 / g kr 450.00	1.6	30.3%
165 g / kr 1,775.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	72.5 °C	66 °C	60 min
35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss	kr 12.50 / g kr 100.00	Fining	Mash	--
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
kr 100.00

Yeast

ZOJ - Fullers ESB - Z

Amount:	2 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum: 5 g (Ca+2 SO4• 2H2O) ~1.2 tsp Epsom Salt: 3 g (Mg+2 SO4• 7H2O) ~0.7 tsp Calcium Chloride (dihydrate): 11 g ( Ca+2 Cl2• 2H2O) ~2.5 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn.

Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum

View Count: 452
Brew Count: 1
Last Updated: 2024-03-03 19:18 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!