Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Tettnanger120 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.48 |
26.7% |
|
140 g |
Hallertau Mittelfruh140 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10.29 |
31.1% |
|
130 g |
Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.72 |
28.9% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
5 days |
|
13.3% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
68 °C |
90 min |
|
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.33 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Sammy Adams" American Pale Ale beer recipe by Urraca. All Grain, ABV 5.69%, IBU 33.48, SRM 8.78, Fermentables: (Pilsener, Caramelo 120, Caramelo 30) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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