Sammy Adams Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sammy Adams

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 83 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Urraca
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 10th 2019
1.054
1.011
5.7%
33.5
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Maltear - Pilsener20 kg Pilsener 38 2 94.8%
0.60 kg BA Malt - Caramelo 1200.6 kg Caramelo 120 34 120 2.8%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 2.4%
21.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Tettnanger120 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.48 26.7%
140 g Hallertau Mittelfruh140 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 10.29 31.1%
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.72 28.9%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 13.3%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 90 min
Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9.33 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Sammy Adams" American Pale Ale beer recipe by Urraca. All Grain, ABV 5.69%, IBU 33.48, SRM 8.78, Fermentables: (Pilsener, Caramelo 120, Caramelo 30) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 13:48 UTC
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