View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pale ale ver.1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday May 31st 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (rager):

37.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
5 oz	American - White Wheat5 oz White Wheat	40	2.8	3.1%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3.1%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	13.85	1.9%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	10.51	4.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.02	9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.44	9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		18.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		18.7%
10.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	13.85	1.9%
0.50 oz	Perle (Pellet)	10.51	4.7%
5 oz	Cascade (Pellet)	7.02	46.7%
5 oz	Amarillo (Pellet)	6.44	46.7%
10.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	put@75	Infusion	--	70 °F	60 min
4 gal		Sparge	--	75 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum CaSO4		Water Agt	Mash	--
2 g	Calcium Chloride CaCl2		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 126 CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum CaSO4 (9 grams) Calcium Chloride CaCl2 (2 grams)
Mash Chemistry and Brewing Water Calculator

Notes

Pearls/chinook

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-30 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!