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Auburn APA #11 (Voss)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

15.3

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	87%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.04	5.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12	Whirlpool at 185 °F	20 min	0	17.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	20 min	0	11.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	50 min	0	17.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days	0	35.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days	0	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	12.04	23.5%
1.50 oz	Mosaic (Pellet)	0	17.6%
2 oz	Amarillo (Pellet)	0	23.6%
3 oz	Mosaic (Pellet)	0	35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Gypsum	Water Agt	Mash	--
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--
1.40 g	Gypsum	Water Agt	Other	--
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Other	--
1.60 ml	Lactic acid	Water Agt	Other	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hammer Generic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Same grist and water as APA #10. Water profile aims for reduced minerality, with Bru'n Water's Jever (Boiled) as target, which has a better balance between S04 and CaCl, and reduces overall ppm added to water.

OG: 1.057
FG: 1.012

Consider a bit more kettle hopping to increase bitterness a slight bit.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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