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And Mexico Looks Overcast
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American Wheat Beer
|
22 Litres |
1.052 |
1.01 |
5.56 |
17.83 |
3.99 °L
|
619 |
0 |
|
|
Author:
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Első Oladi Sörfőzde
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:01 PM |
| Notes: |
|
|
DIY El Dorado American Lager V5
|
American Lager
|
5.7 Gallons |
1.051 |
1.009 |
5.53 |
17.91 |
3.41 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/6/2023 9:32 PM |
Notes: 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf
1st Place Standard American Beer category at the 2023 Sunshine Challenge
3rd place BOS at the 2023 Sunshine Challenge
https://reggiebeer.com/ReggieWeb.php?Web=1000780&fbclid=IwAR3fvAX_lxfzJEwokO34s2UBcHawfU_hr6HPDKRh4xFPi8JrrtCMehZoDvA_aem_AcZYc-M153NEW98or76xyYNPNXuFrw9iCfxH8cFOpVSJspwb2K1nA0ySppi0JqZwbyY&mibextid=Zxz2cZ
xxxxxxxxxxxxxxx
Bloody Butcher corn from Sugar Creek
Full volume, no sparge
Hops loose in kettle.
Target 17-18 IBU at 60 min and 1-2 IBU at 10 min
Check pH at end of boil (target 4.8-5.1). Add 1 mL (or 2?) lactic acid near the end of the boil based on end of boil pH (target 5.1-5.2)
Chill immediately at end of 75 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
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Schneider Weisse Attempt 1
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Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.47 |
16.54 |
8.06 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:19 PM |
| Notes: |
|
|
La Álvarez Haaland (Nepa Argentonoruega)
|
American IPA
|
99 Litres |
1.054 |
1.012 |
5.46 |
21.82 |
5.67 °L
|
619 |
1 |
|
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Author:
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|
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| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:50 PM |
Notes: Oxigenar bastante, probar minuto y medio
Empezar a 28 °C la fermentacion por 24 hs
Luego subir a 35°C
Cuando termina de fermentar apagar el calor y dejarla a temp amb
1 dia
Bajar a 0°C un par de días
Curva de fermentación:
https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing
Gramos en Dh:
Nugget 150
Traful 150
Victoria 150
Cascade 150
Volúmen final 60 litros |
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International Amber Lager
|
International Amber Lager
|
6 Gallons |
1.055 |
1.014 |
5.48 |
12.38 |
8.78 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 6:52 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
42 Litres |
1.05 |
1.008 |
5.43 |
20.39 |
4.36 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:50 PM |
| Notes: |
|
|
Helles 2022
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
21.1 |
4.48 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:09 PM |
| Notes: |
|
|
Wet Hops 21
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.51 |
27.04 |
6.21 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:50 PM |
| Notes: |
|
|
Satan's Orange Juice (AG)
|
Saison
|
5.5 Gallons |
1.045 |
1.004 |
5.44 |
42.24 |
4.38 °L
|
619 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:14 PM |
| Notes: |
|
|
ELEGANT BLONDE
|
Witbier
|
30 Litres |
1.052 |
1.01 |
5.49 |
8.21 |
6.35 °L
|
619 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 216.1 g |
Creation
Date: 5/25/2020 11:35 PM |
| Notes: |
|
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Toasty O's Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.014 |
5.49 |
34.43 |
25.88 °L
|
619 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 1:21 AM |
Notes: Toast Oats 30 min @350
wirffloc @10min
STEPPED FERMENTATION TEMP 66 FOR 3 DAYS, 68 FOR 2 AND 70 TO FINISH OUT. CAME IN AT 1.017. |
|
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Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.056 |
1.014 |
5.46 |
32.06 |
33.77 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 10/22/2019 3:54 PM |
| Notes: |
|
|
Toad Spit Modded Based On Resources
|
Dry Stout
|
12 Litres |
1.064 |
1.022 |
5.45 |
27.33 |
42.53 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:08 PM |
| Notes: |
|
|
Blonde BBB5
|
American Light Lager
|
33 Gallons |
1.051 |
1.01 |
5.44 |
17.37 |
3.7 °L
|
619 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:10 PM |
| Notes: |
|
|
Montys Rye Pale Ale Hotcube
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
19.74 |
7.81 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:28 PM |
| Notes: original hop schedule shifted 20 minutes for hot cubing |
|
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Nuestra Pils
|
Bohemian Pilsener
|
40 Litres |
1.049 |
1.007 |
5.51 |
34.24 |
3.25 °L
|
619 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:36 PM |
| Notes: |
|
|
Amelia's Tire Fat
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.46 |
14.43 |
10.53 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 10:39 PM |
| Notes: |
|
|
NeipaV2Eterna
|
Specialty IPA: White IPA
|
1200 Litres |
1.053 |
1.011 |
5.56 |
124.89 |
4.85 °L
|
619 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 1:26 PM |
Notes: Primer dry hopping cuando queden 3 días de fermentación.
Segundo Dry Hopping (dos días después de tener densidad fija) y una vez se ha bajado la temperatura a 16º y se han purgado levaduras y lúpulo.
Final bajar temperatura a 0º, purgar levadura y lúpulos y envasar
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|
|
XMAS B&T English Pale
|
Strong Bitter
|
5.25 Gallons |
1.057 |
1.015 |
5.53 |
46.22 |
10.29 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:57 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.55 |
40.78 |
4.21 °L
|
619 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:22 PM |
| Notes: |
|
|
|
|