Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
And Mexico Looks Overcast	American Wheat Beer	22 Litres	1.052	1.01	5.56	17.83	3.99 °L	619	0
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:01 PM Notes:
DIY El Dorado American Lager V5	American Lager	5.7 Gallons	1.051	1.009	5.53	17.91	3.41 °L	619	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/6/2023 9:32 PM Notes: 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 1st Place Standard American Beer category at the 2023 Sunshine Challenge 3rd place BOS at the 2023 Sunshine Challenge https://reggiebeer.com/ReggieWeb.php?Web=1000780&fbclid=IwAR3fvAX_lxfzJEwokO34s2UBcHawfU_hr6HPDKRh4xFPi8JrrtCMehZoDvA_aem_AcZYc-M153NEW98or76xyYNPNXuFrw9iCfxH8cFOpVSJspwb2K1nA0ySppi0JqZwbyY&mibextid=Zxz2cZ xxxxxxxxxxxxxxx Bloody Butcher corn from Sugar Creek Full volume, no sparge Hops loose in kettle. Target 17-18 IBU at 60 min and 1-2 IBU at 10 min Check pH at end of boil (target 4.8-5.1). Add 1 mL (or 2?) lactic acid near the end of the boil based on end of boil pH (target 5.1-5.2) Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Schneider Weisse Attempt 1	Weissbier	5 Gallons	1.056	1.014	5.47	16.54	8.06 °L	619	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:19 PM Notes:
La Álvarez Haaland (Nepa Argentonoruega)	American IPA	99 Litres	1.054	1.012	5.46	21.82	5.67 °L	619	1
Author: Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:50 PM Notes: Oxigenar bastante, probar minuto y medio Empezar a 28 °C la fermentacion por 24 hs Luego subir a 35°C Cuando termina de fermentar apagar el calor y dejarla a temp amb 1 dia Bajar a 0°C un par de días Curva de fermentación: https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing Gramos en Dh: Nugget 150 Traful 150 Victoria 150 Cascade 150 Volúmen final 60 litros
International Amber Lager	International Amber Lager	6 Gallons	1.055	1.014	5.48	12.38	8.78 °L	619	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 6:52 PM Notes:
German Pils	German Pils	42 Litres	1.05	1.008	5.43	20.39	4.36 °L	619	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:50 PM Notes:
Helles 2022	Munich Helles	5.5 Gallons	1.051	1.009	5.55	21.1	4.48 °L	619	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:09 PM Notes:
Wet Hops 21	American Pale Ale	5.25 Gallons	1.059	1.017	5.51	27.04	6.21 °L	619	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:50 PM Notes:
Satan's Orange Juice (AG)	Saison	5.5 Gallons	1.045	1.004	5.44	42.24	4.38 °L	619	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:14 PM Notes:
ELEGANT BLONDE	Witbier	30 Litres	1.052	1.01	5.49	8.21	6.35 °L	619	0
Author: martin ojeda Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 216.1 g Creation Date: 5/25/2020 11:35 PM Notes:
Toasty O's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.014	5.49	34.43	25.88 °L	619	1
Author: Brewermedic Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:21 AM Notes: Toast Oats 30 min @350 wirffloc @10min STEPPED FERMENTATION TEMP 66 FOR 3 DAYS, 68 FOR 2 AND 70 TO FINISH OUT. CAME IN AT 1.017.
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.056	1.014	5.46	32.06	33.77 °L	619	0
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/22/2019 3:54 PM Notes:
Toad Spit Modded Based On Resources	Dry Stout	12 Litres	1.064	1.022	5.45	27.33	42.53 °L	619	0
Author: Zzzapped Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:08 PM Notes:
Blonde BBB5	American Light Lager	33 Gallons	1.051	1.01	5.44	17.37	3.7 °L	619	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 PM Notes:
Montys Rye Pale Ale Hotcube	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	19.74	7.81 °L	619	0
Author: Toady Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:28 PM Notes: original hop schedule shifted 20 minutes for hot cubing
Nuestra Pils	Bohemian Pilsener	40 Litres	1.049	1.007	5.51	34.24	3.25 °L	619	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:36 PM Notes:
Amelia's Tire Fat	Saison	5.5 Gallons	1.049	1.007	5.46	14.43	10.53 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:39 PM Notes:
NeipaV2Eterna	Specialty IPA: White IPA	1200 Litres	1.053	1.011	5.56	124.89	4.85 °L	619	0
Author: noreta07 Boil Size: 1300 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:26 PM Notes: Primer dry hopping cuando queden 3 días de fermentación. Segundo Dry Hopping (dos días después de tener densidad fija) y una vez se ha bajado la temperatura a 16º y se han purgado levaduras y lúpulo. Final bajar temperatura a 0º, purgar levadura y lúpulos y envasar
XMAS B&T English Pale	Strong Bitter	5.25 Gallons	1.057	1.015	5.53	46.22	10.29 °L	619	0
Author: rjgarden Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:57 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.052	1.009	5.55	40.78	4.21 °L	619	0
Author: Simon H Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:22 PM Notes:
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