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La Álvarez Haaland (Nepa Argentonoruega)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 99 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

21.8

SRM (morey):

5.7

Mash pH

5.4

Cost $

14,564.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	BA Malt - Pale Ale17 kg Pale Ale	$ 188.00 / kg $ 3,196.00	38	4	70.2%
3.60 kg	BA Malt - Wheat Malt3.6 kg Wheat Malt	$ 195.00 / kg $ 702.00	38	2	14.9%
3.60 kg	BA Malt - Avena3.6 kg Avena	$ 304.00 / kg $ 1,094.40	33	2.2	14.9%
24.20 kg / $ 4,992.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 4.50 / g $ 450.00	Pellet	7.3	Whirlpool at 85 °C	60 min	5.53	7.7%
100 g	Nugget100 g Nugget Hops	$ 4.50 / g $ 450.00	Pellet	11	Whirlpool at 85 °C	60 min	8.33	7.7%
100 g	Victoria100 g Victoria Hops	$ 8.00 / g $ 800.00	Pellet	10.5	Whirlpool at 85 °C	60 min	7.96	7.7%
50 g	Cascade50 g Cascade Hops	$ 4.50 / g $ 225.00	Pellet	7.3	Dry Hop (High Krausen) at 27 °C	2 days		3.8%
50 g	Nugget50 g Nugget Hops	$ 4.50 / g $ 225.00	Pellet	11	Dry Hop (High Krausen) at 27 °C	2 days		3.8%
150 g	Traful150 g Traful Hops	$ 4.53 / g $ 679.50	Pellet	8.2	Dry Hop (High Krausen) at 27 °C	2 days		11.5%
150 g	Victoria150 g Victoria Hops	$ 8.00 / g $ 1,200.00	Pellet	10.5	Dry Hop (High Krausen) at 27 °C	2 days		11.5%
150 g	Cascade150 g Cascade Hops	$ 4.50 / g $ 675.00	Pellet	7.3	Dry Hop at 35 °C	3 days		11.5%
150 g	Nugget150 g Nugget Hops	$ 4.50 / g $ 675.00	Pellet	11	Dry Hop at 35 °C	3 days		11.5%
150 g	Traful150 g Traful Hops	$ 4.53 / g $ 679.50	Pellet	8.2	Dry Hop at 35 °C	3 days		11.5%
150 g	Victoria150 g Victoria Hops	$ 8.00 / g $ 1,200.00	Pellet	10.5	Dry Hop at 35 °C	3 days		11.5%
1,300 g / $ 7,259.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	$ 4.50 / g $ 1,350.00	5.53	23%
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	$ 4.50 / g $ 1,350.00	8.33	23%
400 g	Victoria (Pellet) 400 g Victoria (Pellet) Hops	$ 8.00 / g $ 3,200.00	7.96	30.7%
300 g	Traful (Pellet) 300 g Traful (Pellet) Hops	$ 4.53 / g $ 1,359.00	0	23%
1,300 g / $ 7,259.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72.6 L	Strike	76 °C	69 °C	60 min
70 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	$ 0.85 / g $ 10.20	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.85 / g $ 3.40	Water Agt	Mash	1 hr.
9 g	Citric acid	$ 2.10 / g $ 18.90	Water Agt	Mash	1 hr.
9 g	Citric acid	$ 2.10 / g $ 18.90	Water Agt	Sparge	1 hr.
1 g	Servomyces	$ 71.81 / g $ 71.81	Water Agt	Whirlpool	10 min.
1 each	gas y garrafa	$ 700.00 / each $ 700.00	Other	Other	0 min.
3.80 g	springferm br2	$ 50.00 / g $ 190.00	Water Agt	Boil	10 min.
$ 1,013.21

Yeast

Starter Labs - Brann Kveik

Amount:	1 Each	Cost:	$ 1,300.00 / each $ 1,300.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 462 B cells required

$ 1,300.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brunker 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	25	80	60	100
Mash Chemistry and Brewing Water Calculator

Notes

Oxigenar bastante, probar minuto y medio
Empezar a 28 °C la fermentacion por 24 hs
Luego subir a 35°C
Cuando termina de fermentar apagar el calor y dejarla a temp amb
1 dia
Bajar a 0°C un par de días

Curva de fermentación:

https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing

Gramos en Dh:
Nugget 150
Traful 150
Victoria 150
Cascade 150

Volúmen final 60 litros

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-10-04 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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