La Álvarez Haaland (Nepa Argentonoruega) Beer Recipe | All Grain American IPA | Brewer's Friend
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La Álvarez Haaland (Nepa Argentonoruega)

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 99 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.054
1.012
5.5%
21.8
5.7
5.4
14,564.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pale Ale17 kg Pale Ale 188.00 / kg
3,196.00
38 4 70.2%
3.60 kg BA Malt - Wheat Malt3.6 kg Wheat Malt 195.00 / kg
702.00
38 2 14.9%
3.60 kg BA Malt - Avena3.6 kg Avena 304.00 / kg
1,094.40
33 2.2 14.9%
24.20 kg / 4,992.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops 4.50 / g
450.00
Pellet 7.3 Whirlpool at 85 °C 60 min 5.53 7.7%
100 g Nugget100 g Nugget Hops 4.50 / g
450.00
Pellet 11 Whirlpool at 85 °C 60 min 8.33 7.7%
100 g Victoria100 g Victoria Hops 8.00 / g
800.00
Pellet 10.5 Whirlpool at 85 °C 60 min 7.96 7.7%
50 g Cascade50 g Cascade Hops 4.50 / g
225.00
Pellet 7.3 Dry Hop (High Krausen) at 27 °C 2 days 3.8%
50 g Nugget50 g Nugget Hops 4.50 / g
225.00
Pellet 11 Dry Hop (High Krausen) at 27 °C 2 days 3.8%
150 g Traful150 g Traful Hops 4.53 / g
679.50
Pellet 8.2 Dry Hop (High Krausen) at 27 °C 2 days 11.5%
150 g Victoria150 g Victoria Hops 8.00 / g
1,200.00
Pellet 10.5 Dry Hop (High Krausen) at 27 °C 2 days 11.5%
150 g Cascade150 g Cascade Hops 4.50 / g
675.00
Pellet 7.3 Dry Hop at 35 °C 3 days 11.5%
150 g Nugget150 g Nugget Hops 4.50 / g
675.00
Pellet 11 Dry Hop at 35 °C 3 days 11.5%
150 g Traful150 g Traful Hops 4.53 / g
679.50
Pellet 8.2 Dry Hop at 35 °C 3 days 11.5%
150 g Victoria150 g Victoria Hops 8.00 / g
1,200.00
Pellet 10.5 Dry Hop at 35 °C 3 days 11.5%
1,300 g / 7,259.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.6 L Strike 76 °C 69 °C 60 min
70 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) 0.85 / g
10.20
Water Agt Mash 1 hr.
4 g Gypsum 0.85 / g
3.40
Water Agt Mash 1 hr.
9 g Citric acid 2.10 / g
18.90
Water Agt Mash 1 hr.
9 g Citric acid 2.10 / g
18.90
Water Agt Sparge 1 hr.
1 g Servomyces 71.81 / g
71.81
Water Agt Whirlpool 10 min.
1 each gas y garrafa 700.00 / each
700.00
Other Other --
3.80 g springferm br2 50.00 / g
190.00
Water Agt Boil 10 min.
1,013.21
 
Yeast
Starter Labs - Brann Kveik
Amount:
1 Each
Cost:
1,300.00 / each
1,300.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
1,300.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brunker 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 25 80 60 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Oxigenar bastante, probar minuto y medio
Empezar a 28 °C la fermentacion por 24 hs
Luego subir a 35°C
Cuando termina de fermentar apagar el calor y dejarla a temp amb
1 dia
Bajar a 0°C un par de días

Curva de fermentación:

https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing

Gramos en Dh:
Nugget 150
Traful 150
Victoria 150
Cascade 150


Volúmen final 60 litros

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 13:27 UTC
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