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Oktoberfest

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday September 16th 2022
1.057
1.015
5.5%
16.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 69.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.4%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 25 min 16.02 29.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 70.3%
40.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
West Hartford, CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Brewer #56233. All Grain, ABV 5.53%, IBU 16.02, SRM 11.03, Fermentables: (Munich - Light 10L, Pilsner, Vienna) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 12:59 UTC
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