Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Yakima Valley Hops - East Kent Golding (6.2 AA)1.75 oz Yakima Valley Hops - East Kent Golding (6.2 AA) Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
30.3 |
24.1% |
1.50 oz |
Willamette (4.5 AA)1.5 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.35 |
20.7% |
1 oz |
Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.51 |
13.8% |
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.54 |
13.8% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
27.6% |
7.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet) 1.749999995997 oz Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet) Hops |
|
30.3 |
24.1% |
2.50 oz |
Willamette (4.5 AA) (Pellet) 2.4999999942814 oz Willamette (4.5 AA) (Pellet) Hops |
|
9.89 |
34.5% |
1 oz |
Fuggles (4.5 AA) (Pellet) 0.99999999771257 oz Fuggles (4.5 AA) (Pellet) Hops |
|
2.51 |
13.8% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
|
27.6% |
7.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
162 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
77 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 tbsp |
chocolate extract
|
|
Flavor |
Kegging |
-- |
0.50 tsp |
amalyse enzyme
|
|
Water Agt |
Mash |
1 hr. |
4 oz |
Bourbon soaked Oak Chips
|
|
Flavor |
Secondary |
3 days |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Hawaii Catchment Purified Filtration
Notes
*Notes
Next time make a thinner mash. Maybe 4:1 water to grist ratio. Missed my target, so added a 1 lb 6oz of dex near the end of the boil to achieve 1.094. Final gravity hit right on target. Pre-carb tasting is super rich chocolatey. Hop presence could be stronger but will update once its carbed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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