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Chocolate Oak Stout - Imperial

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.092

Final Gravity:

1.014

ABV (standard):

10.3%

IBU (tinseth):

42.7

SRM (morey):

32.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	41.6%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	36.4%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	7.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	10.4%
8 oz	American - Victory8 oz Victory	34	28	2.6%
4 oz	Proximity - Roasted Barley4 oz Roasted Barley	33	475	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Valley Hops - East Kent Golding (6.2 AA)	Pellet	6.2	Boil	60 min	30.3	24.1%
1.50 oz	Willamette (4.5 AA)1.5 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	15 min	9.35	20.7%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	5 min	2.51	13.8%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	1 min	0.54	13.8%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet)	30.3	24.1%
2.50 oz	Willamette (4.5 AA) (Pellet)	9.89	34.5%
1 oz	Fuggles (4.5 AA) (Pellet)	2.51	13.8%
2 oz	Willamette (Pellet)		27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 tbsp	chocolate extract	Flavor	Kegging	0 min.
0.50 tsp	amalyse enzyme	Water Agt	Mash	1 hr.
4 oz	Bourbon soaked Oak Chips	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

*Notes
Next time make a thinner mash. Maybe 4:1 water to grist ratio. Missed my target, so added a 1 lb 6oz of dex near the end of the boil to achieve 1.094. Final gravity hit right on target. Pre-carb tasting is super rich chocolatey. Hop presence could be stronger but will update once its carbed.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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