Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Nectaron14 g Nectaron Hops |
|
Pellet |
10.8 |
Boil
|
20 min |
11.1 |
12.3% |
|
15 g |
Nectaron15 g Nectaron Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
7.12 |
13.2% |
|
35 g |
Nectaron35 g Nectaron Hops |
|
Pellet |
10.8 |
Whirlpool at 80 °C
|
0 min |
4.54 |
30.7% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
10.8 |
Dry Hop
|
5 days |
|
43.9% |
|
114 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
114 g |
Nectaron (Pellet) 114 g Nectaron (Pellet) Hops |
|
22.76 |
100.1% |
|
114 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
underlet 16 L @ 65 C |
Strike |
55 °C |
65 °C |
30 min |
|
|
Raise to 72 |
Temperature |
65 °C |
72 °C |
30 min |
|
|
Raise to 77 |
Temperature |
72 °C |
77 °C |
10 min |
|
23 L |
23L @ 79C pH 4.4 |
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
Bluestone - San Diego
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
125 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 163.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Prime with 155g sugar inverted
Or 1.3L unfermented wort + 100g DME - 40 wheat 60 barley malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-01 03:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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