Brew Log History
Target 74°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Leaf/Whole |
12.4 |
Boil
|
60 min |
14.02 |
100% |
|
0.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum (Leaf/Whole) 0.32999999924515 oz Magnum (Leaf/Whole) Hops |
|
14.02 |
100% |
|
0.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.64 gal |
Rest for 20, bring up to 151F |
Temperature |
-- |
110 °F |
20 min |
|
2 gal |
Infuse with near boiling water until 168F. |
Infusion |
-- |
168 °F |
20 min |
|
0.86 gal |
Sparge until 6.5 Gallons or OG is 1.038 |
Sparge |
-- |
170 °F |
10 min |
"Harold-is-Weizen" Weissbier beer recipe by Jamil Zainasheff (https://byo.com/body/item/2265-g. BIAB, ABV 5.46%, IBU 14.02, SRM 3.57, Fermentables: (Floor-Malted Bohemian Wheat, Bohemian Pilsner) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-23 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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