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Bigfoot Breakfast Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday May 28th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

38.3

SRM (morey):

33.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.52 lb	Flaked Oats0.52 lb Flaked Oats	33	2.2	10.8%
3.11 lb	Crisp Malting - Finest Maris Otter3.11 lb Finest Maris Otter	38	3	64.8%
0.39 lb	Briess - Victory0.38875 lb Victory	34	28	8.1%
0.26 lb	American - Caramel / Crystal 80L - (late boil kettle addition)	33	80	5.4%
0.26 lb	Briess - Roasted Barley0.26 lb Roasted Barley - (late boil kettle addition)	21	300	5.4%
0.26 lb	American - Midnight Wheat Malt0.26 lb Midnight Wheat Malt - (late boil kettle addition)	33	550	5.4%
4.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.73 g	Sasquatch20.73 g Sasquatch Hops		Pellet	6.6	Boil	60 min	38.34	100%
20.73 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.73 g	Sasquatch (Pellet) 20.73 g Sasquatch (Pellet) Hops		38.34	100%
20.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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