Bigfoot Breakfast Stout
185 calories
19.2 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.52 lb |
Flaked Oats0.52 lb Flaked Oats |
|
33 |
2.2 |
10.8% |
3.11 lb |
Crisp Malting - Finest Maris Otter3.11 lb Finest Maris Otter |
|
38 |
3 |
64.8% |
0.39 lb |
Briess - Victory0.38875 lb Victory |
|
34 |
28 |
8.1% |
0.26 lb |
American - Caramel / Crystal 80L0.26 lb American - Caramel / Crystal 80L - (late boil kettle addition) |
|
33 |
80 |
5.4% |
0.26 lb |
Briess - Roasted Barley0.26 lb Roasted Barley - (late boil kettle addition) |
|
21 |
300 |
5.4% |
0.26 lb |
American - Midnight Wheat Malt0.26 lb Midnight Wheat Malt - (late boil kettle addition) |
|
33 |
550 |
5.4% |
4.80 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20.73 g |
Sasquatch20.73 g Sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
38.34 |
100% |
20.73 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20.73 g |
Sasquatch (Pellet) 20.73 g Sasquatch (Pellet) Hops |
|
38.34 |
100% |
20.73 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Infusion |
-- |
154 °F |
75 min |
Target Water Profile
London (Porter, dark ales)
"Bigfoot Breakfast Stout" Oatmeal Stout beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 5.54%, IBU 38.34, SRM 33.26, Fermentables: (Flaked Oats, Finest Maris Otter, Victory, American - Caramel / Crystal 80L, Roasted Barley, Midnight Wheat Malt) Hops: (Sasquatch) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
View Count: 285
Brew Count: 0
Last Updated: 2019-08-04 07:49 UTC