Honey Wheet All Grain Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Honey Wheet All Grain

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 31st 2020
1.055
1.013
5.5%
19.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 39.5%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 25.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.96 100%
1 oz / 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Wheet All Grain" American Pale Ale beer recipe by JDW795. All Grain, ABV 5.46%, IBU 18.96, SRM 6.44, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Honey Malt, Flaked Wheat, Flaked Oats, Honey, CaraFoam) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 18:05 UTC
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