Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wild Ale

166 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday March 26th 2020
1.051
1.009
5.5%
8.15
6.28
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
53 oz American - Pale Ale53 oz Pale Ale 37 3.5 72%
4 oz Canadian - Munich Light4 oz Munich Light 34 10 5%
15 oz Canadian - Pale Wheat15 oz Pale Wheat 36 2 20%
2.20 oz German - Spelt Malt2.2 oz Spelt Malt 37 2 3%
4.64 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 45 min 8.15 100%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal batch sparge avec 5 L Batch Sparge 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.5%, IBU 8.15, SRM 6.28, Fermentables: (Pale Ale, Munich Light, Pale Wheat, Spelt Malt) Hops: (Willamette)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 05:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/