Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.15 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Willamette (Pellet) 5 g Willamette (Pellet) Hops |
|
8.15 |
100% |
5 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
batch sparge avec 5 L |
Batch Sparge |
167 °F |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Wild Ale" American Pale Ale beer recipe by JohnAle. BIAB, ABV 5.5%, IBU 8.15, SRM 6.28, Fermentables: (Pale Ale, Munich Light, Pale Wheat, Spelt Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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