Wild Ale - Beer Recipe - Brewer's Friend

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Wild Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 26th 2020
1.051
1.009
5.5%
8.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 oz American - Pale Ale53 oz Pale Ale 37 3.5 72%
4 oz Canadian - Munich Light4 oz Munich Light 34 10 5%
15 oz Canadian - Pale Wheat15 oz Pale Wheat 36 2 20%
2.20 oz German - Spelt Malt2.2 oz Spelt Malt 37 2 3%
74.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 45 min 8.15 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal batch sparge avec 5 L Batch Sparge 167 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.03 16.1  
Mash volume with grains 4.4 17.6  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.69 g | 6.8 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Wild Ale" American Pale Ale beer recipe by JohnAle. BIAB, ABV 5.5%, IBU 8.15, SRM 6.28, Fermentables: (Pale Ale, Munich Light, Pale Wheat, Spelt Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 05:20 UTC