Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber 2	American Amber Ale	1000 Litres	1.051	1.007	5.69	21.99	13.23 °L	622	0
Author: AGUSTINGAMUZ Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:56 PM Notes:
Reformed Hipster	California Common	25 Litres	1.046	1.008	4.93	30.82	10.4 °L	622	1
Author: Md2k Boil Size: 33.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 3:35 PM Notes:
Amber Ale (Oktoberfest '24)	American Amber Ale	10.75 Gallons	1.056	1.01	6.03	24.57	12.2 °L	622	0
Author: MilesCole Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:16 PM Notes:
Oreo Stout	American Stout	21 Litres	1.07	1.018	6.84	37.78	41.72 °L	622	0
Author: Dhors Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:18 PM Notes: Oreo cookies in secondary
APA III	American Pale Ale	7 Litres	1.062	1.014	6.26	31.15	8.36 °L	622	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 47.2 g Creation Date: 2/21/2024 4:59 PM Notes:
Whatever Oats Your Boat	American Pale Ale	7 Gallons	1.061	1.02	5.69	30.96	4 °L	622	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 5:18 PM Notes:
First Pale Ale	American Pale Ale	5 Litres	1.053	1.011	5.52	30.51	4.21 °L	622	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:15 PM Notes:
Apple Crisp Amber	American Amber Ale	5 Gallons	1.052	1.014	5.02	26.17	11.43 °L	622	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:29 PM Notes:
TFM Amber	American Amber Ale	24 Litres	1.052	1.009	5.72	31.42	16.45 °L	622	1
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:52 AM Notes:
Vassar 1834 Double Ale	American Amber Ale	5.25 Gallons	1.074	1.017	7.43	99.31	42.11 °L	622	0
Author: Steve in JTN NY Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:03 AM Notes: Credit recipe to Ron Pattinson, his research of historic brews (His blog "Shutup About Barclay Perkins"). My kids were born in Poughkeepsie NY, Vassar Bros. Hospital. Matthew Vassar was a brewer and original philanthropist, motivator to create Vassar College for Women in Poughkeepsie. His nephews founded the hospital. 1/31/2020: (brew day 1/25/2020) 3rd attempt at this recipe, closest yet to intended numbers. OG 1.080; FG 1.021 ABV 7.7%
The Hunt For Red October	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	0	7.09 °L	622	0
Author: Travito J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:21 PM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	51.25	5.14 °L	622	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:23 PM Notes:
Vanilla Bean Brown Ale	American Brown Ale	5.5 Gallons	14.067	3.68	5.6	28.76	31.27 °L	622	1
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:58 PM Notes:
Jim's Christmas Pale Red Ale	American Amber Ale	5 Gallons	1.056	1.01	6	28.55	19.43 °L	622	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:50 PM Notes:
Loral Cryo Hops IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	65.2	8.12 °L	622	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:09 PM Notes:
Rain Delay (toasted Coconut Porter)	American Stout	5 Gallons	1.066	1.017	6.53	50.34	45.89 °L	622	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:21 PM Notes: https://byo.com/article/create-your-own-great-porter/ toast the coconut until golden brown about 40 minutes https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/ this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.
Pliny The Elder Clone	American IPA	6 Gallons	1.074	1.011	8.23	230.56	6.57 °L	622	0
Author: Mellenoma Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 3/21/2018 6:37 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.67	40.94	12.69 °L	622	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:56 PM Notes:
Birdie Num Num 070717	American IPA	25 Litres	1.058	1.013	5.89	36.98	6.4 °L	622	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:24 PM Notes:
Amber	American Amber Ale	6 Gallons	1.056	1.014	5.49	26.8	15.42 °L	622	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:45 PM Notes:
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