tropical zapote Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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tropical zapote

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pepe
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 14th 2019
1.059
1.013
6.1%
35.1
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 kg American - Pale 2-Row20.8 kg Pale 2-Row 37 1.8 69.8%
2 kg German - Carafa III2 kg Carafa III 32 535 6.7%
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 3.4 4%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 2.7%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 13.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 3.4%
29.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Magnum61 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 22.41 35.7%
40 g Magnum40 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 11.29 23.4%
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 5 min 1.4 40.9%
171 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 64 °C 60 min
37 L Infusion -- 72 °C 20 min
37 L Decoction -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1451 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tropical zapote" Tropical Stout beer recipe by pepe. All Grain, ABV 6.12%, IBU 35.09, SRM 35.95, Fermentables: (Pale 2-Row, Carafa III, Acidulated Malt, CaraAroma, Rolled Oats, Brown Sugar) Hops: (Magnum, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 16:45 UTC
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