Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde BBB5	American Light Lager	33 Gallons	1.051	1.01	5.44	17.37	3.7 °L	621	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 PM Notes:
Sierra Pale Ale - Wet Hop	American Pale Ale	14 Gallons	1.057	1.016	5.4	216.34	7.9 °L	621	1
Author: Cliff's Edge Brewing Boil Size: 17.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 10:10 PM Notes: Look at making this into a cold IPA? Expected fermenter volume 8 gallon with hop absorption Wet hops 5:1 ratio (wet vs dried whole cone or pellet)
Maple Scotch Ale	Scottish Export	5.5 Gallons	1.053	1.012	5.44	32.23	14.24 °L	621	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:46 PM Notes:
Seneca Lodge Porter	Brown Porter	155 Gallons	1.058	1.016	5.52	31.02	28.19 °L	621	0
Author: Brewmaster607 Boil Size: 158.34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 9:27 PM Notes:
First Pale Ale	American Pale Ale	5 Litres	1.053	1.011	5.52	30.51	4.21 °L	621	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:15 PM Notes:
NEIPILS	Classic American Pilsner	23 Litres	1.053	1.01	5.56	38.69	4.99 °L	621	0
Author: Hugues_Larouche Boil Size: 31.68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 10/13/2020 10:13 PM Notes:
Stout Mary	American Porter	10 Litres	1.056	1.014	5.51	40.87	50 °L	621	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:43 PM Notes: Aquecer a água a 60ºC, adicione o malte moído; Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica); Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos; Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos; Adicione os lúpulos durante conforme indicado no tempo do processo.
Cooped Up	American Pale Ale	21 Litres	1.053	1.01	5.55	48.75	7.9 °L	621	1
Author: Atal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:18 PM Notes:
Pacific Golden ALE	Blonde Ale	21 Litres	1.054	1.013	5.38	25.9	5.99 °L	621	0
Author: Willbreier Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:42 PM Notes:
SkuumKoppe	Dunkles Weissbier	20 Litres	1.056	1.015	5.48	17.22	14.29 °L	621	0
Author: chris@kleinzessink.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:05 AM Notes:
Brother Wolf Rye Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	37.8	7.59 °L	621	0
Author: toolpsych Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:39 PM Notes:
Mar-a-lager	American Lager	20.8 Litres	1.049	1.007	5.44	26.8	2.98 °L	621	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:53 PM Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.
Oaked XPA	American Pale Ale	22 Litres	1.053	1.01	5.55	44.81	4.28 °L	621	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:18 AM Notes: Added 1/2 tsp Cacl Sparged to 27L Avoided major boilover, just barely! 22L left at end of 90 minute boil Whirlpool for 30 mins Robobrew settings (35 degree Celsius day) S1 = delay until ready to heat strike S2 = 71 deg for 1:30 S3 = 68 deg for 1:30 S4 = 75 deg for 30 S5 = 108 for 2:00 Pitched Gen 3 of US-05 at 21 degrees Set ferment temp to 19 degrees Day 6 gravity = 1011 Increased ferment temp to 21 degrees Dry hopped Day 8 gravity = 1011 Added 60 grams of medium toasted American oak staves Day 11 gravity = 1008 Cold Crashed Day 12 bottled / kegged ABV: 5.91 % Great flavour, hops and oak work well together. Beer dried out more than expected. Entered into local beer comp. Scores of 38, 37 and 33
Pumpkin Porter	Autumn Seasonal Beer	11 Gallons	1.06	1.019	5.47	30.24	31.48 °L	621	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:14 AM Notes:
Arroz Con Leche	Cream Ale	345 Gallons	14.542	4.368	5.51	19.35	4.48 °L	621	1
Author: MaxlineBrewing Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:11 PM Notes:
MARS PALE (1-3-18)	Australian Sparkling Ale	21 Litres	1.048	1.007	5.47	23.87	5.12 °L	621	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 3:24 PM Notes: D. Mesuré: 1,060 = 5,7% ABV 12 litres d'eau de source utilisé. La balance (plus ou moins 10 l) était de l'eau du robinet bouillis. 10 mars: mise en tourie ET ajout d'un extrait de 10 g de houblon Perle bouillis dans de l'eau de source. J'ai 21 1/2 litres de bonne bière(j'ai ajouté 1 à 2 litres de «reste de bière» provenant de demi-litre de bière de l'IPA de février. La bière a perdu ses notes tropicales (bananes, pamplemousse) pour des notes plus florales -comme celle du Perle).
Fiskbier Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.47	48.71	39.45 °L	621	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:08 PM Notes:
Nesli2 American Amber Ale	American Amber Ale	12 Litres	1.052	1.01	5.5	45.51	15.89 °L	621	1
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:35 PM Notes:
Toasty O's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.014	5.49	34.43	25.88 °L	621	1
Author: Brewermedic Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:21 AM Notes: Toast Oats 30 min @350 wirffloc @10min STEPPED FERMENTATION TEMP 66 FOR 3 DAYS, 68 FOR 2 AND 70 TO FINISH OUT. CAME IN AT 1.017.
TT - Witbier	Witbier	10 Litres	1.058	1.016	5.54	20.93	5.65 °L	621	0
Author: UnzO Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 3:15 PM Notes:
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