Added 1/2 tsp Cacl
Sparged to 27L
Avoided major boilover, just barely!
22L left at end of 90 minute boil
Whirlpool for 30 mins
Robobrew settings (35 degree Celsius day)
S1 = delay until ready to heat strike
S2 = 71 deg for 1:30
S3 = 68 deg for 1:30
S4 = 75 deg for 30
S5 = 108 for 2:00
Pitched Gen 3 of US-05 at 21 degrees
Set ferment temp to 19 degrees
Day 6 gravity = 1011
Increased ferment temp to 21 degrees
Dry hopped
Day 8 gravity = 1011
Added 60 grams of medium toasted American oak staves
Day 11 gravity = 1008
Cold Crashed
Day 12 bottled / kegged
ABV: 5.91 %
Great flavour, hops and oak work well together.
Beer dried out more than expected.
Entered into local beer comp.
Scores of 38, 37 and 33
Recipe Photos
Last Updated and Sharing
281
Views
0
Brews
Public: Yup, Shared
Last Updated: 2019-08-15 11:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Oaked XPA
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Oaked XPA
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
