Oaked XPA
161 calories
14.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 104 °C
|
60 min |
27.23 |
15.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.7 |
Boil at 104 °C
|
10 min |
5.57 |
10.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 104 °C
|
10 min |
0.55 |
10.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
0 min |
5.68 |
10.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
0 min |
5.77 |
10.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
21.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
21.1% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
80 min |
11 L |
|
Sparge |
-- |
70 °C |
-- |
Target Water Profile
Balanced Profile
Notes
Added 1/2 tsp Cacl
Sparged to 27L
Avoided major boilover, just barely!
22L left at end of 90 minute boil
Whirlpool for 30 mins
Robobrew settings (35 degree Celsius day)
S1 = delay until ready to heat strike
S2 = 71 deg for 1:30
S3 = 68 deg for 1:30
S4 = 75 deg for 30
S5 = 108 for 2:00
Pitched Gen 3 of US-05 at 21 degrees
Set ferment temp to 19 degrees
Day 6 gravity = 1011
Increased ferment temp to 21 degrees
Dry hopped
Day 8 gravity = 1011
Added 60 grams of medium toasted American oak staves
Day 11 gravity = 1008
Cold Crashed
Day 12 bottled / kegged
ABV: 5.91 %
Great flavour, hops and oak work well together.
Beer dried out more than expected.
Entered into local beer comp.
Scores of 38, 37 and 33
View Count: 276
Brew Count: 0
Last Updated: 2019-08-15 11:47 UTC