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Mar-a-lager

Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

26.8

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	American - Pilsner3.8 kg Pilsner		37	1.8	100%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfrüh60 g Hallertau Mittelfrüh Hops	Pellet	3.5	Boil	30 min	21.68	66.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	5.11	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfrüh (Pellet)	21.68	66.7%
30 g	Hallertau Mittelfruh (Pellet)	5.11	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	65 °C	30 min
	Sparge	Fly Sparge	--	75 °C	5 min
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Yeast Nutrient	Water Agt	Boil	10 min.
3.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	37	37	39	138	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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