Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
34.48 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
34.48 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
|
1.75 gal |
|
Fly Sparge |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 oz |
Cinnamon
|
|
Spice |
Boil |
10 min. |
|
4 oz |
Cacao Nibs
/ 1 Pounds
|
|
Water Agt |
Secondary |
14 days |
|
0.90 oz |
chile
|
|
Water Agt |
Secondary |
14 days |
Priming
|
Method: dextrose
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
St. Paul Feb 2019
Notes
Loosely based on NB Mexican Hot Chocolate Stout but adapted for the ingredients I have on hand.
Original recipe has lactose. This recipe has flaked oats substituted for lactose to make the recipe lactose free.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 23:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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