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Yet Another Basic SeNEPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

56.1

SRM (morey):

6.5

Mash pH

5.3

Cost $

31.37

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 1.36 / lb $ 9.52	38	3.75	67.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 2.00 / lb $ 4.00	34	2	19.4%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 3.50 / lb $ 3.50	33	10	9.7%
0.32 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 0.80	35	20	3.1%
10.32 lbs / $ 17.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	$ 1.50 / oz $ 0.75	Pellet	16	Boil	60 min	27.62	5.5%
1.67 oz	Galaxy1.67 oz Galaxy Hops	$ 1.75 / oz $ 2.92	Pellet	16.5	Whirlpool at 170 °F	30 min	11.63	18.2%
3 oz	Citra3 oz Citra Hops	$ 1.25 / oz $ 3.75	Pellet	13.3	Whirlpool at 170 °F	30 min	16.84	32.7%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	13.3	Dry Hop	6 days		10.9%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.75 / oz $ 1.75	Pellet	16.5	Dry Hop	6 days		10.9%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	13.3	Dry Hop	3 days		10.9%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.88 / oz $ 1.88	Pellet	13.4	Dry Hop	3 days		10.9%
9.17 oz / $ 13.55

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)	$ 1.50 / oz $ 0.75	27.62	5.5%
2.67 oz	Galaxy (Pellet)	$ 1.75 / oz $ 4.67	11.63	29.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.25 / oz $ 6.25	16.84	54.5%
1 oz	Galaxy (Pellet)	$ 1.88 / oz $ 1.87		10.9%
9.17 oz / $ 13.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.28 gal			--	155 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2 g	Citric acid	Water Agt	Mash

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yet Another Basic SeNEPA

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