Yet Another Basic SeNEPA - Beer Recipe - Brewer's Friend

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Yet Another Basic SeNEPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 24th 2020
1.054
1.014
5.3%
56.1
6.5
5.3
31.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 1.36 / lb
$ 9.52 		38 3.75 67.8%
2 lb Flaked Wheat2 lb Flaked Wheat $ 2.00 / lb
$ 4.00 		34 2 19.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 3.50 / lb
$ 3.50 		33 10 9.7%
0.32 lb American - Caramel / Crystal 20L0.32 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 0.80 		35 20 3.1%
10.32 lbs / $ 17.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 1.50 / oz
$ 0.75 		Pellet 16 Boil 60 min 27.62 5.5%
1.67 oz Galaxy1.67 oz Galaxy Hops $ 1.75 / oz
$ 2.92 		Pellet 16.5 Whirlpool at 170 °F 30 min 11.63 18.2%
3 oz Citra3 oz Citra Hops $ 1.25 / oz
$ 3.75 		Pellet 13.3 Whirlpool at 170 °F 30 min 16.84 32.7%
1 oz Citra1 oz Citra Hops $ 1.25 / oz
$ 1.25 		Pellet 13.3 Dry Hop 6 days 10.9%
1 oz Galaxy1 oz Galaxy Hops $ 1.75 / oz
$ 1.75 		Pellet 16.5 Dry Hop 6 days 10.9%
1 oz Citra1 oz Citra Hops $ 1.25 / oz
$ 1.25 		Pellet 13.3 Dry Hop 3 days 10.9%
1 oz Galaxy1 oz Galaxy Hops $ 1.88 / oz
$ 1.88 		Pellet 13.4 Dry Hop 3 days 10.9%
9.17 oz / $ 13.55
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 g Citric acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal -- 155 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.16 20.6  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Yet Another Basic SeNEPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 5.33%, IBU 56.09, SRM 6.47, Fermentables: ( Maris Otter Pale, Flaked Wheat, Golden Naked Oats, American - Caramel / Crystal 20L) Hops: (Warrior, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-10-24 19:57 UTC