Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
52.91 |
75% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
3.62 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
53 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
20 min |
|
|
|
Infusion |
-- |
73 °C |
40 min |
|
|
|
Top Off |
-- |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.22%, IBU 56.54, SRM 10.52, Fermentables: (Bohemian Pilsner, Caramel Pils, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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