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Simple Sour

123 calories 11 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Sunday August 11th 2019
1.038
1.007
4.07%
5.28
3.1
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 57.1%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 21.4%
0.75 lb German - Vienna0.75 lb German - Vienna 37 4 10.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.4 Boil 30 min 5.28 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 154 °F 60 min
3.5 gal Sparge 168 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 1 12 50.8 47.1 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.07%, IBU 5.28, SRM 3.1, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, German - Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (CZ Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 22:29 UTC
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