Josh’s House Ordinary Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Josh’s House Ordinary Bitter

129 calories 14.2 g 14 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 129 calories (Per 14oz)
Carbs: 14.2 g (Per 14oz)
Created: Saturday July 9th 2022
1.039
1.011
3.8%
31.8
17.1
5.4
8.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Simpsons - Maris Otter pale3.25 lb Maris Otter pale 2.00 / lb
6.50
38 2.4 81.3%
5 oz Thomas Fawcett - Dark crystal5 oz Dark crystal 2.50 / lb
0.78
33 80 7.8%
5 oz GB - Invert Sugar #25 oz Invert Sugar #2 - (late boil kettle addition) 36 25 7.8%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 31.7 444 3.1%
64 oz / 7.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces Hops 2.50 / oz
0.88
Pellet 5 First Wort 0 min 16.21 45.5%
4 g First Gold (7.5 AA)4 g First Gold (7.5 AA) Hops Pellet 7.5 First Wort 0 min 9.72 18.2%
8 g Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces8 g Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces Hops 2.50 / oz
0.71
Pellet 5 Boil 15 min 5.85 36.4%
22 g / 1.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 162 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum 0.00 / oz
0.00
Water Agt Mash 0 min.
1.25 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 0 min.
0.29 oz Whirlfloc 0.00 / oz
0.00
Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
200 Milliliters
Cost:
0.00 / each
0.00
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 14:17 UTC
  • Snapshot Created: 2022-07-09 01:32 UTC
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