Josh’s House Ordinary Bitter - Beer Recipe - Brewer's Friend

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Josh’s House Ordinary Bitter

129 calories 14.2 g 14 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 129 calories (Per 14oz)
Carbs: 14.2 g (Per 14oz)
Created: Saturday July 9th 2022
1.039
1.011
3.8%
31.8
17.1
5.4
8.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Simpsons - Maris Otter pale3.25 lb Maris Otter pale $ 2.00 / lb
$ 6.50 		38 2.4 81.3%
5 oz Thomas Fawcett - Dark crystal5 oz Dark crystal $ 2.50 / lb
$ 0.78 		33 80 7.8%
5 oz GB - Invert Sugar #25 oz Invert Sugar #2 - (late boil kettle addition) 36 25 7.8%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 31.7 444 3.1%
64 oz / $ 7.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces Hops $ 2.50 / oz
$ 0.88 		Pellet 5 First Wort 0 min 16.21 45.5%
4 g First Gold (7.5 AA)4 g First Gold (7.5 AA) Hops Pellet 7.5 First Wort 0 min 9.72 18.2%
8 g Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces8 g Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces Hops $ 2.50 / oz
$ 0.71 		Pellet 5 Boil 15 min 5.85 36.4%
22 g / $ 1.59
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.25 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.29 oz Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
200 Milliliters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.78 19.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.47 17.9
Equipment Profile Used: System Default
 
Notes

I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.

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  • Last Updated: 2022-07-09 14:17 UTC
  • Snapshot Created: 2022-07-09 01:32 UTC