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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 272 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Tuesday April 13th 2021

Original Gravity:

1.089

Final Gravity:

1.012

ABV (standard):

10.1%

IBU (tinseth):

46.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

5,149.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
204 kg	Belgian - Pilsner204 kg Pilsner	$ 11.40 / kg $ 2,325.60	37	1.6	59.6%
16 kg	Castle Malting - Château Munich Light16 kg Château Munich Light	$ 19.00 / kg $ 304.00	34	7.6	4.7%
17.90 kg	German - Carapils17.9 kg Carapils	$ 19.00 / kg $ 340.10	35	1.3	5.2%
41.86 kg	Flaked Corn41.86 kg Flaked Corn	$ 19.00 / kg $ 795.34	40	0.5	12.2%
17.80 kg	Honey17.8 kg Honey	$ 4.00 / kg $ 71.20	35	2	5.2%
45 kg	Corn Sugar - Dextrose45 kg Corn Sugar - Dextrose	$ 4.00 / kg $ 180.00	42	0.5	13.1%
342.56 kg / $ 4,016.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 kg	Magnum0.6 kg Magnum Hops	$ 40.00 / kg $ 24.00	Pellet	13	Boil at 100 °C	75 min	15.72	3.6%
3 kg	Bravo3 kg Bravo Hops	$ 50.00 / kg $ 150.00	Pellet	13	Whirlpool at 85 °C	30 min	14.04	18.1%
3 kg	El Dorado3 kg El Dorado Hops	$ 54.00 / kg $ 162.00	Leaf/Whole	15.7	Whirlpool at 85 °C	30 min	16.96	18.1%
5 kg	Mosaic5 kg Mosaic Hops	$ 72.00 / kg $ 360.00	Pellet	12.5	Dry Hop (High Krausen) at 12 °C	4 days		30.1%
5 kg	Amarillo5 kg Amarillo Hops	$ 87.50 / kg $ 437.50	Pellet	8.6	Dry Hop at 18 °C	4 days		30.1%
16.60 kg / $ 1,133.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.60 kg	Magnum (Pellet) 0.6 kg Magnum (Pellet) Hops	$ 40.00 / kg $ 24.00	15.72	3.6%
3 kg	Bravo (Pellet) 3 kg Bravo (Pellet) Hops	$ 50.00 / kg $ 150.00	14.04	18.1%
3 kg	El Dorado (Leaf/Whole) 3 kg El Dorado (Leaf/Whole) Hops	$ 54.00 / kg $ 162.00	16.96	18.1%
5 kg	Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops	$ 72.00 / kg $ 360.00		30.1%
5 kg	Amarillo (Pellet) 5 kg Amarillo (Pellet) Hops	$ 87.50 / kg $ 437.50		30.1%
16.60 kg / $ 1,133.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 37356 B cells required

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Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2021-04-13 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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