Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
United Kingdom - Munich1 kg Munich |
|
37 |
6 |
16.7% |
|
5 kg |
Maris Otter Low Color5 kg Maris Otter Low Color |
|
38 |
1.5 |
83.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
7.43 |
2.9% |
|
23 g |
Vic Secret23 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
16.11 |
13.2% |
|
56 g |
Vic Secret56 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
4.67 |
32.2% |
|
90 g |
Vic Secret90 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
51.7% |
|
174 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
174 g |
Vic Secret (Pellet) 174 g Vic Secret (Pellet) Hops |
|
28.21 |
100% |
|
174 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
67 °C |
60 min |
|
21 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"2019 Vic Secret Pale" Specialty IPA: New England IPA beer recipe by Brulosophy. All Grain, ABV 6.21%, IBU 28.21, SRM 4.72, Fermentables: (Munich, Maris Otter Low Color) Hops: (Vic Secret) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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