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Saunabier 2021

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21.37 liters
Post Boil Size: 15.39 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 1 minute extended hop boil time
Hop Utilization: 90%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday November 21st 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

43.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.1%
0.50 kg	The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge	35	14	9%
0.50 kg	Dingemans - Aroma 100 MD0.5 kg Aroma 100 MD	35.4	38	9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	7.58	10.6%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	11	Whirlpool	0 min	2	5.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.28	7.9%
24 g	Amarillo24 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	4.69	15.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	5 min	1.77	13.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4	Whirlpool	0 min	1.82	13.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.62	5.3%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.89	15.2%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.56	6.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	0.47	6.6%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Hallertau Tradition (Germany) (Pellet)	7.58	10.6%
8 g	Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	2	5.3%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	2.28	7.9%
24 g	Amarillo (Leaf/Whole) 24 g Amarillo (Leaf/Whole) Hops	4.69	15.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.77	13.2%
20 g	East Kent Goldings (Leaf/Whole)	1.82	13.2%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	9.62	5.3%
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops	10.89	15.2%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	3.03	13.2%
151 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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