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Hazy IPA 2025

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.7 liters
Post Boil Size: 45.92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday October 8th 2023

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

31.7

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Extra Pale Ale Malt10 kg Extra Pale Ale Malt	35.82	2.2	71.4%
2 kg	Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat	36.8	3	14.3%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats	31	2	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	9.07	7.5%
185 g	Citra185 g Citra Hops	Pellet	11	Hop Stand	30 min	22.61	92.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		31.68	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	67 °C	67 °C	90 min
25 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hink 1 (Single Hop Citra Neipa):
OG:
FG:
ABV:
Torrhumle: 300g Citra

Hink 1 (Hazean Morsan, Hazean Stabben):
OG:
FG:
ABV:
Torrhumle: 100g Citra, 100g Galaxy, 100g Nelson Sauvin

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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