Apple Pie Graff Beer Recipe | BIAB Other Specialty Cider or Perry by Brewer #334783 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apple Pie Graff

163 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday October 30th 2021
1.054
1.006
6.2%
13.1
13.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 14.3%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 28.6%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 57.1%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 5.7 Boil 20 min 13.13 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 63 °C 63 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 10 min.
1 each Cinnamon Stick Spice Other 0 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
2 tsp vanilla Spice Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
4 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
0.50 tsp Yeast life Other Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apple Pie Graff" Other Specialty Cider or Perry beer recipe by Brewer #334783. BIAB, ABV 6.23%, IBU 13.13, SRM 13.03, Fermentables: (CaraMunich III, WhiteSwaen Classic, Swaen Vienna) Hops: (Mandarina Bavaria) Other: (Cinnamon stick, Cinnamon Stick, Allspice, Nutmeg, vanilla, Super Moss, Diammonium Phosphate (DAP), Yeast life)
Brewer's Friend Logo
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 06:31 UTC
NEW Water Requirements:
Apple Pie Graff
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Apple Pie Graff
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information