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chocolate stout

Name: chocolate stout
Cook time: 90 min
Total time: 90 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale 6-Row; 1 kg Pale Chocolate; 0.25 kg Caramel / Crystal 80L; 0.25 kg Crystal 50L; 0.25 kg Dark Chocolate; 0.3 kg Flaked Oats; 0.25 kg Carafa II; 20 g Crystal Hops; 10 g Crystal Hops; 10 g Mandarina Bavaria Hops; 5 g Tettnanger Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday November 20th 2019

Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

30.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 6-Row4 kg Pale 6-Row	35	1.8	63.5%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate	33	207	15.9%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	4%
0.25 kg	United Kingdom - Crystal 50L0.25 kg Crystal 50L	34	50	4%
0.25 kg	American - Dark Chocolate0.25 kg Dark Chocolate	29	420	4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.8%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	90 min	13.38	44.4%
10 g	Crystal10 g Crystal Hops	Leaf/Whole	4.3	Boil	30 min	4.37	22.2%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	12.37	22.2%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	1 min	0.14	11.1%
45 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops	13.38	44.4%
10 g	Crystal (Leaf/Whole) 10 g Crystal (Leaf/Whole) Hops	4.37	22.2%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	12.37	22.2%
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops	0.14	11.1%
45 g / $ 0.00