Crunching Leaves Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Crunching Leaves

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 25th 2017
1.062
1.013
6.4%
32.8
11.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 75.6%
2 oz Molasses2 oz Molasses 36 80 1.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.5%
7.72 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.11 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 1 hr.
1 tsp Nutmeg Spice Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Crunching Leaves" American Amber Ale beer recipe by Jumping Comet. Extract, ABV 6.41%, IBU 32.78, SRM 11.5, Fermentables: (LME Pilsen Light, Molasses, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Fuggles, Centennial) Other: (Cinnamon, Nutmeg)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-10 16:23 UTC
NEW Water Requirements:
Crunching Leaves
Equipment Profile Used

System Default

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Water Requirements:
Crunching Leaves
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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