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Beer class stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday October 30th 2019

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

40.3

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
296.40 lb	American - Pale 2-Row296.4 lb Pale 2-Row	37	1.8	70.4%
44.31 lb	American - Caramel / Crystal 80L44.31 lb Caramel / Crystal 80L	33	80	10.5%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	5.9%
50.42 lb	American - Chocolate50.42 lb Chocolate	29	350	12%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	1.2%
421.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	East Kent Goldings4 lb East Kent Goldings Hops	Pellet	5	Boil	60 min	34.64	66.7%
2 lb	Willamette2 lb Willamette Hops	Pellet	4.5	Boil	10 min	5.65	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	East Kent Goldings (Pellet)	34.64	66.7%
2 lb	Willamette (Pellet)	5.65	33.3%
6 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Cocoa powder		Flavor	Boil	5 min.

Yeast

Inland Island Yeast - American Ale Yeast INIS-007

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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