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German Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.353 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jacob Cox
Calories: 354 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Saturday October 9th 2021

Original Gravity:

1.106

Final Gravity:

1.025

ABV (standard):

10.6%

IBU (tinseth):

21.7

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	72.2892%
1 lb	Briess - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	4.81928%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 0.00 / lb $ 0.00	32.2	230	4.81928%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	$ 0.00 / lb $ 0.00	29.9	240	4.81928%
1 lb	Simpsons - DRC1 lb DRC	$ 0.00 / lb $ 0.00	34.7	115	4.81928%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	3.61446%
12 oz	Flaked Oats12 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	3.61446%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	$ 0.00 / lb $ 0.00	33.1	300	1.20482%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	First Wort	90 min	21.6809	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)	$ 0.00 / oz $ 0.00	21.6809	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			165 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocao Nibs	$ 0.00 / oz $ 0.00	Flavor	Secondary	--
8 oz	Toasted Coconut	$ 0.00 / oz $ 0.00	Water Agt	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.076 og

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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