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Blonde Yrsa

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.0

SRM (morey):

4.9

Mash pH

n/a

Cost £

3.89

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner	36.3	1.9	90.6%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	9.4%
5.30 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Olicana20 g Olicana Hops	£ 0.04 / g £ 0.78	Pellet	7.2	Boil	15 min	14.76	20%
20 g	Olicana20 g Olicana Hops	£ 0.04 / g £ 0.78	Pellet	7.2	Boil	0 min	10.79	20%
20 g	Olicana20 g Olicana Hops	£ 0.04 / g £ 0.78	Pellet	7.2	Whirlpool at 90 °C	10 min	2.4	20%
40 g	Olicana40 g Olicana Hops	£ 0.04 / g £ 1.56	Pellet	7.2	Dry Hop	0 days		40%
100 g / £ 3.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Olicana (Pellet) 100 g Olicana (Pellet) Hops	£ 0.04 / g £ 3.89	27.95	100%
100 g / £ 3.89

Yeast

WHC Lab - Valkyrie/Ebbegarden - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	31 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Blonde Yrsa

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