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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Malteurop - 2 Row9 lb 2 Row |
$ 1.80 / lb $ 16.20 |
34.3 | 2.15 | 82.3% |
| 1 lb | Avangard - Light Munich1 lb Light Munich |
$ 2.19 / lb $ 2.19 |
37 | 8 | 9.1% |
| 0.50 lb | Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L |
$ 1.97 / lb $ 0.99 |
34.5 | 120 | 4.6% |
| 0.25 lb | Muntons - Amber Malt0.25 lb Amber Malt |
$ 2.20 / lb $ 0.55 |
35 | 22 | 2.3% |
| 3 oz | Briess - American - Blackprinz Malt3 oz American - Blackprinz Malt | 25 | 500 | 1.7% | |
| 10.94 lbs / $ 19.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster1 oz Cluster Hops |
$ 2.52 / oz $ 2.52 |
Pellet | 7.4 | Boil | 60 min | 20.98 | 50% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 2.63 / oz $ 2.63 |
Pellet | 2.2 | Boil | 10 min | 2.26 | 50% |
| 2 oz / $ 5.15 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
$ 2.52 / oz $ 2.52 |
20.98 | 50% |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.63 / oz $ 2.63 |
2.26 | 50% |
| 2 oz / $ 5.15 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 159 °F | 148 °F | 60 min | |
| 3.5 gal | Batch Sparge | 190 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.49 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 6.76 psi Temp: 34 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 43 | 4 | 12 | 19 | 55 | 80 |
| Mash Chemistry and Brewing Water Calculator | |||||
Starter below is double needed to save half off for yeast bank.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1.75 1.037 Braukaiser - Stir Plate
DME Required:
5.9 oz,
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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