Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smithwick's Clone - All Grain	Irish Red Ale	5.5 Gallons	1.048	1.011	4.85	19.92	15.53 °L	587	0
Author: UncleBrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:02 PM Notes:
American Amber Lager 4/8/23	International Amber Lager	5.5 Gallons	1.045	1.008	4.9	14.14	9.67 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 2:04 PM Notes:
Kveik Czech Pilsner	Classic American Pilsner	5.5 Gallons	12.251	3.197	4.85	23.9	3.05 °L	587	0
Author: Fine&Dandy Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:20 PM Notes:
Rotbier	No Profile Selected	22 Litres	1.049	1.012	4.85	27.68	12.8 °L	587	0
Author: Jorge_Sverige Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 2/7/2022 9:20 PM Notes:
Ladybug Luck	No Profile Selected	512 Gallons	12.436	3.335	4.88	27.99	4.01 °L	587	0
Author: Federation Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:00 PM Notes:
Vilov Sen	Czech Pale Lager	27 Litres	1.043	1.007	4.7	25.82	4.75 °L	587	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:14 PM Notes: Sladina extrakt = 16,5° Sladina po = 13°
Barley Moon 5BBL - Guest Brew	Blonde Ale	600 Litres	1.047	1.011	4.82	36.21	4.77 °L	587	0
Author: 2ndstoryale Boil Size: 663 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:46 AM Notes: TANK 5 8/7 34 gypsum, 15 epsom, 50 CaCl, 95 acid Mashed in and temp was a little high. 68°. But came down after 10 minutes to 67°. ph was low at first measure, 5.05 but second was 5.2 at 30 minutes. At 30 temp on top was low, 62.5°. Mixed and sped up the recirc flow. Then got to 63.6°. Giving it 10 minutes then will check again. Temp was about 64° and then got up to 65° or a little higher by the end of mash. I am going to call that good. Will proceed to mash out. 1.045 663L 5.34pH. Final 1.048. pH 5.19. 624L prior to chilling and dumping trub.
Stout	American Porter	500 Litres	1.049	1.012	4.84	8.3	39.23 °L	587	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:42 PM Notes:
Bavarian Heffeweizen	Weissbier	21 Litres	1.048	1.011	4.89	11.53	3.46 °L	587	0
Author: michko87 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:20 AM Notes:
Olicana	English IPA	20 Litres	1.046	1.009	4.81	59.61	7.78 °L	587	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:49 AM Notes:
Pacific Summer Blonde	Blonde Ale	6 Litres	1.045	1.008	4.82	26.69	3.66 °L	587	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:40 PM Notes: Ended up with just under 5 litres in bottles after ferment. Next time boost with DME or brew booster and more water to get more beer. Filled the birko up to 80% for mash and then boiled remaining. Boiled really quickly and kept doing boil overs until fan added. Bit slow to start ferment but under 48 hours.
Pilsen Ale	German Pilsner (Pils)	85 Litres	1.046	1.009	4.87	10.46	4.16 °L	587	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 518.8 g Creation Date: 1/14/2020 11:42 AM Notes:
11B British Best Bitter	Best Bitter	11 Gallons	1.052	1.016	4.72	8.36	8.83 °L	587	1
Author: Skizzey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:47 PM Notes:
Cannabis Larger	American Lager	24 Litres	1.054	1.018	4.68	0	3.7 °L	587	0
Author: JBMather Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2019 7:56 PM Notes:
Darkos Pilsner	German Pils	23 Litres	1.048	1.012	4.74	19.87	2.88 °L	587	0
Author: Alexander.voake@me.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:14 PM Notes:
Tripel Karmeliet Klón	Belgian Tripel	30 Litres	1.041	1.004	4.89	21.72	5.77 °L	587	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:20 AM Notes:
Cascade Blonde	Blonde Ale	11 Gallons	1.044	1.007	4.82	26.48	3.92 °L	587	0
Author: JakeAuc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 2:57 AM Notes: First Five- FG 1.013 Gelatin fined, cold crashed 48 hours. Second 5-
Awesome Recipe	American IPA	21 Litres	1.05	1.013	4.86	75.9	8.1 °L	587	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:43 PM Notes:
Specifically Australian Ale	Australian Sparkling Ale	24 Litres	1.046	1.009	4.82	25.26	3.26 °L	587	1
Author: Sidney Harbour-Bridge Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/31/2017 12:43 AM Notes: Prime with 155g sugar inverted Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt Updated water for lid on boil, looses 3L/hr
SB01	American Pale Ale	21 Litres	1.048	1.012	4.71	13.52	9.74 °L	587	0
Author: SBKIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:30 PM Notes:
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