|
Smithwick's Clone - All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
19.92 |
15.53 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:02 PM |
| Notes: |
|
|
American Amber Lager 4/8/23
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
14.14 |
9.67 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 2:04 PM |
| Notes: |
|
|
Kveik Czech Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
12.251 |
3.197 |
4.85 |
23.9 |
3.05 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:20 PM |
| Notes: |
|
|
Rotbier
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.85 |
27.68 |
12.8 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 2/7/2022 9:20 PM |
| Notes: |
|
|
Ladybug Luck
|
No Profile Selected |
512 Gallons |
12.436 |
3.335 |
4.88 |
27.99 |
4.01 °L
|
587 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:00 PM |
| Notes: |
|
|
Vilov Sen
|
Czech Pale Lager
|
27 Litres |
1.043 |
1.007 |
4.7 |
25.82 |
4.75 °L
|
587 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:14 PM |
Notes: Sladina extrakt = 16,5°
Sladina po = 13° |
|
|
Barley Moon 5BBL - Guest Brew
|
Blonde Ale
|
600 Litres |
1.047 |
1.011 |
4.82 |
36.21 |
4.77 °L
|
587 |
0 |
|
|
|
| Boil
Size: 663 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:46 AM |
Notes: TANK 5 8/7
34 gypsum, 15 epsom, 50 CaCl, 95 acid
Mashed in and temp was a little high. 68°. But came down after 10 minutes to 67°. ph was low at first measure, 5.05 but second was 5.2 at 30 minutes. At 30 temp on top was low, 62.5°. Mixed and sped up the recirc flow. Then got to 63.6°. Giving it 10 minutes then will check again. Temp was about 64° and then got up to 65° or a little higher by the end of mash. I am going to call that good. Will proceed to mash out. 1.045 663L 5.34pH.
Final 1.048. pH 5.19. 624L prior to chilling and dumping trub.
|
|
|
Stout
|
American Porter
|
500 Litres |
1.049 |
1.012 |
4.84 |
8.3 |
39.23 °L
|
587 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:42 PM |
| Notes: |
|
|
Bavarian Heffeweizen
|
Weissbier
|
21 Litres |
1.048 |
1.011 |
4.89 |
11.53 |
3.46 °L
|
587 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:20 AM |
| Notes: |
|
|
Olicana
|
English IPA
|
20 Litres |
1.046 |
1.009 |
4.81 |
59.61 |
7.78 °L
|
587 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:49 AM |
| Notes: |
|
|
Pacific Summer Blonde
|
Blonde Ale
|
6 Litres |
1.045 |
1.008 |
4.82 |
26.69 |
3.66 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:40 PM |
Notes: Ended up with just under 5 litres in bottles after ferment.
Next time boost with DME or brew booster and more water to get more beer.
Filled the birko up to 80% for mash and then boiled remaining.
Boiled really quickly and kept doing boil overs until fan added.
Bit slow to start ferment but under 48 hours. |
|
|
Pilsen Ale
|
German Pilsner (Pils)
|
85 Litres |
1.046 |
1.009 |
4.87 |
10.46 |
4.16 °L
|
587 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 518.8 g |
Creation
Date: 1/14/2020 11:42 AM |
| Notes: |
|
|
11B British Best Bitter
|
Best Bitter
|
11 Gallons |
1.052 |
1.016 |
4.72 |
8.36 |
8.83 °L
|
587 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:47 PM |
| Notes: |
|
|
Cannabis Larger
|
American Lager
|
24 Litres |
1.054 |
1.018 |
4.68 |
0 |
3.7 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2019 7:56 PM |
| Notes: |
|
|
Darkos Pilsner
|
German Pils
|
23 Litres |
1.048 |
1.012 |
4.74 |
19.87 |
2.88 °L
|
587 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:14 PM |
| Notes: |
|
|
Tripel Karmeliet Klón
|
Belgian Tripel
|
30 Litres |
1.041 |
1.004 |
4.89 |
21.72 |
5.77 °L
|
587 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:20 AM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.007 |
4.82 |
26.48 |
3.92 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 2:57 AM |
Notes: First Five-
FG 1.013
Gelatin fined, cold crashed 48 hours.
Second 5- |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.05 |
1.013 |
4.86 |
75.9 |
8.1 °L
|
587 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:43 PM |
| Notes: |
|
|
Specifically Australian Ale
|
Australian Sparkling Ale
|
24 Litres |
1.046 |
1.009 |
4.82 |
25.26 |
3.26 °L
|
587 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 1/31/2017 12:43 AM |
Notes:
Prime with 155g sugar inverted
Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt
Updated water for lid on boil, looses 3L/hr
|
|
|
SB01
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.71 |
13.52 |
9.74 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:30 PM |
| Notes: |
|
|
|
|