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Vilov Sen

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday August 8th 2021

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

25.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

21.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Lager Malt5 kg Finest Lager Malt	$ 1.80 / kg $ 9.00	35.74	2.2	90.9%
0.20 kg	Viking - Red Ale Malt0.2 kg Red Ale Malt	$ 1.80 / kg $ 0.36	35	27	3.6%
0.30 kg	Viking - Vienna0.3 kg Vienna	$ 1.40 / kg $ 0.42	37	3.6	5.5%
5.50 kg / $ 9.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Premiant20 g Premiant Hops	$ 0.03 / g $ 0.58	Pellet	5.9	Boil	90 min	13.18	28.6%
25 g	Yakima Chief Hops - Saaz CZ25 g Saaz CZ Hops	$ 0.04 / g $ 0.88	Pellet	3.5	Boil	45 min	8.38	35.7%
25 g	saaz special25 g saaz special Hops	$ 0.04 / g $ 0.98	Pellet	4.5	Boil	10 min	4.26	35.7%
70 g / $ 2.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Premiant (Pellet) 20 g Premiant (Pellet) Hops	$ 0.03 / g $ 0.58	13.18	28.6%
25 g	Yakima Chief Hops - Saaz CZ (Pellet) 25 g Saaz CZ (Pellet) Hops	$ 0.04 / g $ 0.88	8.38	35.7%
25 g	saaz special (Pellet) 25 g saaz special (Pellet) Hops	$ 0.04 / g $ 0.98	4.26	35.7%
70 g / $ 2.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	63 °C	63 °C	30 min
	Infusion	73 °C	73 °C	30 min
	Infusion	78 °C	78 °C	10 min
16 L	Sparge	78 °C	78 °C	--
20 L	Strike	55 °C	63 °C	8 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sladina extrakt = 16,5°
Sladina po = 13°

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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