|
Irish Black Ale
|
Irish Red Ale
|
40 Litres |
1.055 |
1.013 |
5.62 |
27.81 |
30.25 °L
|
623 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 3/30/2020 6:21 PM |
| Notes: |
|
|
Semi-Special Bitter
|
Strong Bitter
|
6.5 Gallons |
1.055 |
1.012 |
5.55 |
39.88 |
10.99 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 10:45 PM |
| Notes: |
|
|
HARASATO SUNSET#3
|
American Pale Ale
|
510 Litres |
1.051 |
1.009 |
5.53 |
34.24 |
5.9 °L
|
623 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:08 AM |
| Notes: |
|
|
Life On Marz
|
Märzen
|
4 Gallons |
1.052 |
1.008 |
5.72 |
19.38 |
9.14 °L
|
623 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:46 PM |
| Notes: Mash for 60 mins then raise to 168 to mash out for 10 mins |
|
|
Beer
|
American Amber Ale
|
15 Gallons |
1.06 |
1.017 |
5.62 |
32.45 |
16.35 °L
|
623 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 5:58 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
45.59 |
15.58 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:51 AM |
| Notes: |
|
|
Munich
|
Doppelbock
|
26 Litres |
1.056 |
1.013 |
5.63 |
0 |
7.84 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 1:28 AM |
| Notes: |
|
|
L'amateur
|
American Pale Ale
|
65 Litres |
1.053 |
1.01 |
5.66 |
40.23 |
7.62 °L
|
623 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 453.9 g |
Creation
Date: 7/7/2020 2:49 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
20 Litres |
1.051 |
1.007 |
5.7 |
51.21 |
4.96 °L
|
623 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:36 AM |
| Notes: |
|
|
Pale 2
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.64 |
13.31 |
6.3 °L
|
623 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:03 PM |
| Notes: |
|
|
Kleppa APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.56 |
40.49 |
9.91 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 9:15 PM |
| Notes: |
|
|
Vienna 4
|
Vienna Lager
|
4.3 Gallons |
1.056 |
1.013 |
5.6 |
22.23 |
7.97 °L
|
623 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:12 PM |
| Notes: |
|
|
ImPAla
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.74 |
20.41 |
6.26 °L
|
623 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:10 PM |
| Notes: |
|
|
Rowdy Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
47.23 |
17.86 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: KEG |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:47 PM |
| Notes: |
|
|
Mens Vi Venter På Jul
|
Czech Dark Lager
|
25 Litres |
1.055 |
1.012 |
5.71 |
23.07 |
21.5 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:47 PM |
| Notes: |
|
|
Nueva ESB Mestizo
|
Strong Bitter
|
175 Litres |
1.061 |
1.018 |
5.59 |
32.29 |
11.93 °L
|
623 |
0 |
|
|
|
| Boil
Size: 202 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 12:11 AM |
| Notes: |
|
|
HB005 Rye Brown
|
British Brown Ale
|
22 Litres |
1.066 |
1.023 |
5.67 |
21.73 |
17.41 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:06 AM |
| Notes: |
|
|
M&N Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
26.27 |
25.35 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 7:53 PM |
| Notes: |
|
|
Elliebrau
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.57 |
134.68 |
8.85 °L
|
623 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 10:43 AM |
| Notes: |
|
|
Single-Hop Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.055 |
1.013 |
5.53 |
39.96 |
7.84 °L
|
623 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:26 PM |
Notes: Nelson Sauvin can be substituted for any American/Australian/Kiwi hop varietal.
Add a bittering charge at 60mins if varietal has low alpha acids.
Sub UK Carastan-37 for C-30 if you want more toffee notes in the malt profile. |
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|
|
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