Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Anti-Dry-Hop Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.5	39.53	6.33 °L	508	1
Author: Zerosopp Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:06 AM Notes:
American Wheat Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.56	22	4.22 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:16 AM Notes:
Fjord & Fjell Pub Bitter II	Special/Best/Premium Bitter	125 Litres	10.95	2.711	4.38	41.05	9.62 °L	508	1
Author: Fjord & Fjell Nano Brewery Boil Size: 138 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2022 6:52 PM Notes:
Baby IPA	American Pale Ale	8 Litres	1.014	1.004	1.31	36.9	1.43 °L	508	1
Author: guco Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 11:29 AM Notes:
Oktoberfest	American Amber Ale	5.5 Gallons	1.065	1.014	6.6	50.45	37.77 °L	508	0
Author: Mike McDonnell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:20 PM Notes: BRIX: 9.8=1.039 OG. after adding yeast: BRIX 10%=1.04 Steeped at 148F for 60 min Sparged with 180F water for 5-10 min Final - Hydrometer - 1.008
Atomic Porter	Robust Porter	13 Gallons	1.065	1.015	6.51	31.5	33.3 °L	508	0
Author: Atomic Hops Brewing Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:21 PM Notes: Yeast Starter: Size: 2.5 Ltrs DME Required: 15.3 oz, 432.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.23 Ending Cell Count: 706 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Bronze Medal @ Christmas in Vegas Competition 2021. Category Dasher's Dark British and European Beers Golden Medal @ Homebrew Alley XVI, 2022 Competition. Category British Brown Beer
Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere)	Blonde Ale	100 Litres	11.776	2.774	4.8	28.29	4.68 °L	508	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109.7 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 6:09 PM Notes:
Wee Curie	Scottish Heavy 70/-	5 Gallons	1.073	1.021	6.86	22.6	24.18 °L	508	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/6/2020 1:06 PM Notes:
Porter	Brown Porter	10.5 Gallons	1.049	1.014	4.63	9.87	28.1 °L	508	0
Author: wgroffjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:09 AM Notes:
Porter 20 Lts	Brown Porter	22 Litres	1.057	1.01	6.14	24.4	28.61 °L	508	0
Author: Ezequiel43878 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:29 AM Notes:
Stout	California Common Beer	15 Litres	1.043	1.008	4.54	32.35	33.49 °L	508	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 10:12 PM Notes:
Kesää Odottavan Ale	Extra Special/Strong Bitter (ESB)	6 Litres	1.049	1.011	5.06	46.88	7.52 °L	508	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:33 AM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.015	5.23	41.96	9.29 °L	508	0
Author: RobA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:37 PM Notes:
Stout	Dry Stout	23 Litres	1.062	1.012	6.5	60.25	47.86 °L	508	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:29 AM Notes:
Another Try	American Amber Ale	6 Gallons	1.048	1.011	4.78	73.18	14.95 °L	508	0
Author: djstacer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 2/5/2016 2:25 AM Notes:
Solsnu	Brown Porter	55 Litres	1.05	1.01	5.27	23.33	35.47 °L	508	1
Author: Oppdal Bryggus Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 9/21/2015 2:21 PM Notes: Fermentation Temp 18 to 24 during the fermentation.
In Lieu (September Bank Holiday)	Extra Special/Strong Bitter (ESB)	24 Litres	1.045	1.01	4.61	31.82	16.93 °L	508	0
Author: Boil Size: 28.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 11:23 AM Notes: Pitched 2 FVs with different yeast. 18 litres with MG BU The other 6 litres with that yeast harvested from the St Bernadus Pater 6 that I drank on 22nd Aug. (DME and cold water). This had fermented and grown by 4th Sep.
RBW Light IPA 2 With Honey	American Pale Ale	11 Gallons	1.053	1.009	5.78	48.93	9.64 °L	508	1
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:23 PM Notes:
Hickory Brown Ale	California Common Beer	5.5 Gallons	1.056	1.014	5.54	0	20.37 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:58 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.015	5.69	27.21	17.84 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:37 PM Notes:
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