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Lemon Drop Belgian

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Wednesday May 2nd 2018
1.048
1.010
4.9%
28.9
2.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 96%
6 oz Corn Syrup6 oz Corn Syrup 37 0.5 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 5 Boil 60 min 19.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 6.71 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 2.43 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Protein Rest Temperature -- 135 °F 15 min
6.5 gal Beta Sacch Rest Temperature -- 145 °F 35 min
6.5 gal Alpha Sacch Rest Temperature -- 165 °F 25 min
6.5 gal Mashout Temperature -- 172 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lemondrops Flavor Boil 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
"Lemon Drop Belgian" Witbier beer recipe by Brewer #132334. BIAB, ABV 4.91%, IBU 28.89, SRM 2.91, Fermentables: (Pilsner, Corn Syrup) Hops: (German Tradition, Saaz) Other: (Lemondrops)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 15:30 UTC
NEW Water Requirements:
Lemon Drop Belgian
Equipment Profile Used

System Default

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Water Requirements:
Lemon Drop Belgian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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