Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Belgian - Pilsner9 lb Pilsner |
|
37 |
1.6 |
96% |
6 oz |
Corn Syrup6 oz Corn Syrup |
|
37 |
0.5 |
4% |
9.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.74 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
6.71 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
2.43 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
19.74 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
9.14 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Protein Rest |
Temperature |
-- |
135 °F |
15 min |
6.5 gal |
Beta Sacch Rest |
Temperature |
-- |
145 °F |
35 min |
6.5 gal |
Alpha Sacch Rest |
Temperature |
-- |
165 °F |
25 min |
6.5 gal |
Mashout |
Temperature |
-- |
172 °F |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Lemondrops
|
|
Flavor |
Boil |
0 min. |
"Lemon Drop Belgian" Witbier beer recipe by Brewer #132334. BIAB, ABV 4.91%, IBU 28.89, SRM 2.91, Fermentables: (Pilsner, Corn Syrup) Hops: (German Tradition, Saaz) Other: (Lemondrops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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