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Lemon Drop Belgian

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.048
1.010
4.9%
28.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 96%
6 oz Corn Syrup6 oz Corn Syrup 37 0.5 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 5 Boil 60 min 19.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 6.71 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 2.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lemondrops Flavor Boil 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Protein Rest Temperature -- 135 °F 15 min
6.5 gal Beta Sacch Rest Temperature -- 145 °F 35 min
6.5 gal Alpha Sacch Rest Temperature -- 165 °F 25 min
6.5 gal Mashout Temperature -- 172 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.56 38.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Lemon Drop Belgian" Witbier beer recipe by Brewer #132334. BIAB, ABV 4.91%, IBU 28.89, SRM 2.91, Fermentables: (Pilsner, Corn Syrup) Hops: (German Tradition, Saaz) Other: (Lemondrops)
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  • Last Updated: 2018-05-06 15:30 UTC