Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PourDec WB	Weissbier	9.5 Litres	1.052	1.014	5.04	14.65	4.21 °L	624	0
Author: PourDecisions Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 119.3 g Creation Date: 2/2/2020 5:02 PM Notes:
Waltz#2	Vienna Lager	690 Litres	11.791	2.414	5	20.98	8.17 °L	624	2
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:51 AM Notes:
Smoked Cherry Philly Sour	Lichtenhainer	2 Gallons	1.055	1.016	5.12	17.08	5.57 °L	624	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:34 PM Notes:
Bina Hoppy Saison	Saison	100 Litres	1.047	1.008	5.09	32.53	5.98 °L	624	0
Author: Bina Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:46 PM Notes:
Wild Berry Hard Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	624	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:27 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.056	1.017	5.06	42.83	13.69 °L	624	0
Author: Dave549 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:57 PM Notes:
Kölsch Ale	Kölsch	25 Litres	1.048	1.009	5.13	22.05	4.28 °L	624	0
Author: Horowitz1907 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:37 AM Notes:
Witbier (Extract)	Witbier	11.77 Gallons	1.051	1.012	5.08	10.11	3.76 °L	624	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:30 PM Notes: Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed.
Fake Lager	British Golden Ale	6 Litres	1.049	1.01	5.13	19.48	3.79 °L	624	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:58 PM Notes:
Creamsicle NEIPA	Specialty IPA: New England IPA	18 Gallons	1.051	1.013	5.04	28.66	9.13 °L	624	0
Author: mxmason Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:05 PM Notes: 2 vanilla beans, scraped and soaked in vodka, then added to secondary. Sweet orange peels added to secondary
Golden Chair	American Pale Ale	6 Gallons	1.049	1.01	5.1	76.85	5.74 °L	624	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:07 PM Notes:
Salzburger Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	29.46	12.07 °L	624	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/22/2019 11:19 PM Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F.
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.048	1.01	5.09	59.61	4.75 °L	624	0
Author: Rubens Daniel Krohling Boil Size: 55 Litres Boil Time: 85 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:06 PM Notes:
Reinhuttsgebott	German Pils	23 Litres	1.046	1.007	5.01	24.76	3.26 °L	624	0
Author: joshiemorgie@me.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:23 AM Notes:
Pale Ale Hazy & West	American Pale Ale	9 Gallons	1.046	1.008	5	35.66	5.4 °L	624	0
Author: monoclebrewing Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: forced carbonation Priming Amount: 8.1 PSI Creation Date: 11/6/2018 6:10 AM Notes: split into 2-fermenters. Dry Hop Hazy at +1 day and Dry Hop pale at +7 days. Hop AA have been reduced based on age. They are not standard AA for type.
RyePA	Specialty IPA: Rye IPA	10 Litres	1.053	1.015	5.01	52.01	6.67 °L	624	0
Author: riccardosantella@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:19 PM Notes:
41. Dark Lager	Schwarzbier	21 Litres	1.051	1.013	5	0	24.37 °L	624	0
Author: Shaunymac Boil Size: 25 Litres Boil Time: 9 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:55 PM Notes:
Wheat Ale	American Wheat Beer	20 Litres	1.047	1.008	5.14	30.08	5.26 °L	624	1
Author: Gastor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:59 PM Notes:
Emma Lemongras Pale Ale	American Pale Ale	30 Litres	1.05	1.011	5.16	41.51	8.17 °L	624	0
Author: Mathias Chr. Mathiesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 8:09 PM Notes:
NEPA - El Dorado	American Pale Ale	5.25 Gallons	1.051	1.013	5.02	52.87	5.19 °L	624	0
Author: tomcocca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 AM Notes:
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