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NEPA - El Dorado

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Wednesday August 16th 2017
1.051
1.013
5.0%
52.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
170 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 18.2 First Wort 0 min 16.06 1.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.9 Whirlpool at 185 °F 20 min 8.45 12.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 185 °F 20 min 13.48 12.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.9 Whirlpool at 185 °F 20 min 14.87 12.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 3 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Dry Hop 3 days 8.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 12.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Dry Hop 7 days 12.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.9 Dry Hop 7 days 12.3%
12.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
sacc rest Infusion 152 °F 60 min
mashout Infusion 168 °F 10 min
batch spage Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"NEPA - El Dorado" American Pale Ale beer recipe. All Grain, ABV 5.02%, IBU 52.87, SRM 9.63, Fermentables: (Flaked Oats, Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Columbus, Amarillo, Citra, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 20:47 UTC
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