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NEPA - El Dorado

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

52.9

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.8%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	65.9%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.5%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	7.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.7%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	18.2	First Wort	0 min	16.06	1.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.9	Whirlpool at 185 °F	20 min	8.45	12.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Whirlpool at 185 °F	20 min	13.48	12.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.9	Whirlpool at 185 °F	20 min	14.87	12.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Dry Hop	3 days		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Dry Hop	3 days		8.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.9	Dry Hop	7 days		12.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		12.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.9	Dry Hop	7 days		12.3%
12.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	16.06	1.6%
4 oz	Amarillo (Pellet)	8.45	32.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.48	32.8%
4 oz	El Dorado (Pellet)	14.87	32.8%
12.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacc rest	Infusion	--	152 °F	60 min
	mashout	Infusion	--	168 °F	10 min
	batch spage	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2017-09-12 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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