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41. Dark Lager

168.42 calories 17.63 g 330 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 9 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 14th 2018
1.051
1.013
5%
0
24.37
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 15.2%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.8%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.25 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.5 4.7 15.8 61.3 67.8 9.2
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Schwarzbier, ABV 5%, IBU 0, SRM 24.37, Fermentables: (Pilsner, Munich Light, Carafa II, Caramel / Crystal 60L, Chocolate) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 00:45 UTC
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